ONLY Chinese New Year Set Menus are available from the period of
20th January 2017 ( Friday ) to 13th February 2017 ( Monday )

Buffet Menu (In House Only)

MENU A
S$38.00++ per person
(Min. 60 persons)

1. Deep Fried Prawn Dumpling
脆皮明虾角
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2. Steamed Siew Mai
蚧璜鲜烧买
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3. Honey Glazed Pork Ribs
蜜汁炬排骨
OR
Taiwan Style Fried Chicken
台式盐酥鸡
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4. Crispy Dumpling Bean Curd
脆皮锅贴豆腐
OR
Home-made Beancurd
With Shimeji Mushrooms
白松菇烩自制豆腐
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5. Pan Fried Prawns
乾烧酱爆虾碌
OR
Salad De-shelled Prawns
沙律炸虾球
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6. Braised Shitake & Pacific Clams with Broccoli
冬菇鲍贝西兰花
OR
Braised Bai Ling & Top Shell Mushrooms
with Seasonal Vegetables
玉鲍灵菇西兰花
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
7. Deep Fried Honey Tangy Fish Fillets
尤香蜜汁斑片
OR
Sweet And Sour Fish Fillets
果汁酥香斑片
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8. Assorted Seafood Fried Mee Sua
韭黄海鲜炒面线
OR
Home Style Fried Rice
家香叉烧虾粒炒饭
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9. Mango Pudding
香果布丁
OR
Longan Almond Pudding
龙眼杏仁布丁
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

All prices are subject to 10% service
charge and prevailing government tax
MENU B
S$48.00++ per person
(Min. 60 persons)

1. Prawns with Fresh Mango
in Thousand Island Sauce
千岛沙律香芒虾
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2. Crispy Duck Rolls
蛋皮鸭酥方
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3. BBQ Garoupa Fillets in Japanese Style
日式烧烤班件
OR
Deep Fried Garoupa Fillets
With Champagne Sauce
香槟汁炸斑件
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
4. Grilled Garlic Mussels
蒜香酥烤青口
OR
Grilled Cheese Mussels
法式芝士烤青口
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
5. Deep Fried Scallops Wrapped In Yam
荔蓉鲜酥带子
OR
Paper Wrapped Chicken
招牌纸包鸡
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
6. Salt And Pepper Crayfish
香蒜椒盐虾婆
OR
Spicy Sauce Crayfish
辣子酱爆虾婆
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
7. Sea Asparagus With Mushrooms And Broccoli
蚝皇色彩锦菇海露笋
OR
Oyster Sauce Sea Cucumber
With Mushrooms And Broccoli
蚝皇海参花菇西兰花
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
8. Stir Fried Black Pepper Udon With Seafood
海鲜黑椒乌冬面
OR
Roland Special Fried Rice
東皇特色炒饭
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
9. Chilled Pomelo Sago With Mango
杨枝甘露冻
OR
Sweet Yam Paste With Pumpkin
椰香金瓜芋泥
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

All prices are subject to 10% service
charge and prevailing government tax


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