Roland Restaurant

The Creator of Chilli Crab

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Fresh catch daily

Freshly Steamed Pomfret

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The year is 1956

Creator of Chilli Crab

Roland Lim, owner of the Roland Restaurant, shares that his mother Cher Yam Tian had experimented with the best way to cook fresh crabs and married it with unique local flavours back in 1950s.

The chilli crab dish became such a hit with family and friends that Roland’s parents decided to start a roadside stall called Palm Beach Seafood along Upper East Coast road. Today, Roland has taken over the chef’s apron from his parents and is committed to continue their legacy.

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Enjoy Roland's cuisine at home

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Experience Singapore’s most succulent seafood feast here!

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Staying true to

Our Philosophy

Roland Restaurant stays true to Mdm Cher’s original secret chilli crab recipe. It combines the natural sweetness of the Sri Lankan crustaceans with a luscious tangy and spicy gravy.

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