Roland Restaurant

The Creator of Chilli Crab

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Fresh catch daily

Freshly Steamed Pomfret

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The year is 1956

Creator of Chilli Crab

Roland Lim, owner of the Roland Restaurant, shares that his mother Cher Yam Tian had experimented with the best way to cook fresh crabs and married it with unique local flavours back in 1950s.

The chilli crab dish became such a hit with family and friends that Roland’s parents decided to start a roadside stall called Palm Beach Seafood along Upper East Coast road. Today, Roland has taken over the chef’s apron from his parents and is dedicated to continuing their legacy at one of the top seafood restaurants in Singapore.

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Enjoy Roland's cuisine at home

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Experience Singapore’s most succulent seafood feast here! Whether you're craving our famous chilli crab or other delectable options, enjoy the finest Chinese seafood in Singapore with just a few clicks.

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Staying true to

Our Philosophy

Roland Restaurant stays true to Mdm Cher’s original secret chilli crab recipe. This beloved dish combines the natural sweetness of Sri Lankan crustaceans with a luscious, tangy, and spicy gravy, making it the best chilli crab in Singapore. Our philosophy centres on preserving the traditional recipes while delighting diners with the rich heritage of Chinese food in Singapore.

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