Located in the heart of Singapore, Roland Restaurant has earned its reputation as a premier destination for lovers of crab dishes. With a legacy spanning decades, we focus on quality and authentic flavours in every dish.
Crabs are a cornerstone of our menu, celebrated for their succulent meat and versatility in various cooking styles. Whether you love spicy chilli crab or prefer steamed crab with ginger and spring onion, our menu has something to satisfy your cravings.
Explore this guide to the crab varieties at Roland Restaurant. If you can’t make it to our restaurant and want a crab delivery, remember we offer convenient Chinese food delivery in Singapore for you to enjoy our dishes at home.
Cooking Styles
Roland Chilli Crab
Roland Chilli Crab is our signature dish and a must-try. This famous crab dish features Sri Lankan crabs cooked in a tangy, sweet tomato-based sauce with a kick of chilli. It’s perfect for those who enjoy bold, spicy flavours. The sauce is rich and flavorful, enhancing the natural sweetness of the crab meat.
Black Pepper Crab
Black Pepper Crab is a robust and flavorful dish. Stir-fried with cracked black pepper, garlic, and spices, it offers a strong, spicy taste that complements the crab’s sweetness. The peppery sauce provides a bold and aromatic flavour, making it a favourite among those who like a bit of heat in their seafood.
White Pepper Crab
For a milder, yet equally delicious option, try our White Pepper Crab. This dish uses white pepper and aromatic spices to bring out the natural sweetness of the crab meat. Steamed to perfection, it’s a lighter alternative to the Black Pepper Crab and provides a more delicate flavour profile.
Salt and Pepper Crab
Salt and Pepper Crab is a classic choice for those who appreciate simplicity and flavour. The crab is lightly fried and seasoned with salt and pepper, allowing the natural taste of the crab to shine through. It’s a straightforward yet satisfying option that highlights the crab’s freshness.
Spring Onion and Ginger Crab
Spring Onion and Ginger Crab is a popular choice for its fragrant and savoury taste. The crab is stir-fried with fresh spring onions and ginger, creating a flavorful and aromatic dish. The combination of these ingredients enhances the crab meat’s sweetness and provides a well-balanced flavour.
Additional Add-ons
Spicy Fragrant Crab
Spicy Fragrant Crab is for those who love a bit of extra spice. This dish is stir-fried with hot chillies and aromatic herbs, creating a bold, spicy flavour that enhances the crab meat. It’s a great choice for spice lovers looking for something with a kick.
Salted Egg and Yams
For a rich and indulgent option, try Salted Egg and Yams Crab. This dish features crab cooked with salted egg yolk and crispy yam strips. The combination of the savoury sauce and the tender crab meat, along with the sweetness of the yams, creates a delightful blend of flavours.
Braised Crab with Bee Hoon
Braised Crab with Bee Hoon is a comforting dish where crab is cooked with bee hoon noodles with Chinese herbs and spices. This dish offers a blend of textures and flavours, making it a popular choice for those looking for a wholesome and fulfilling dish.
Crab in Superior Stock with Coarse Bee Hoon
Crab with Coarse Bee Hoon combines tender crab meat with soft, absorbent coarse bee hoon noodles in a flavorful broth. The noodles absorb the rich flavours of the broth, making it a hearty and satisfying meal.
Crab Delivery: Bringing Roland’s Signature Flavors to You
At Roland Restaurant, we take pride in serving the finest crab dishes, prepared with care and tradition. Each dish promises an unforgettable dining experience. Whether you’re dining in or choosing our convenient Chinese seafood delivery service, you’ll enjoy the same exquisite flavours and quality. For those who love a bit of spice, our chilli crab delivery brings the renowned taste of our signature dish straight to your home. Explore our menu and relish the perfect blend of tradition and innovation that defines our seafood offerings.
Visit us today or order online to experience the finest of Singapore’s crab cuisine!
