The Art of Traditional Seafood Cooking
In Singapore’s culinary history, the art of traditional seafood cooking holds a special place, reflecting the island’s maritime heritage and its deep connection to the sea. At Roland Restaurant, we pride ourselves on preserving and…
The Origin of Our Signature Dish: The Chilli Crab
The Chilli crab, a beloved culinary icon in Singapore, owes its origins to the inventive spirit of Madam Cher Yam Tian. From its humble beginnings as a roadside stall to its evolution into a renowned…
